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Excellent combination of the best pork meats seasoned with the most select paprika, subjected to a prolonged curing process. Product with a complete and exquisite flavor.


It is the most common sobrasada format, presenting a large size compared to the semi-curly one. It is made through the traditional process combining the best pork, with its respective curing process of approximately six to twelve weeks.


  • Gluten Free
  • Without lactose
  • Zero colorants

Sobrasada Black Label

19,99 €Price
1 Kilogram
  • This product does not contain as an ingredient or adjuvant any of the allergens present in food products defined by the European Union (EU Regulation 1169/2011):

    • Milk and derivatives, including lactose.
    • Egg and egg-based products.
    • Cereals containing gluten (and / or hybrid varieties) and their derivatives.
    • Peanuts and peanut-based products.
    • Peel fruit and its derivatives.
    • Crustaceans and crustacean products.
    • Fish and fish-based products.
    • Soy and soy-based products.
    • Celery and derived products.
    • Mustard and derived products.
    • Sesame seeds and products made from sesame seeds.
    • Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / l (expressed as SO2).
    • Lupins and lupine-based products.
    • Mollusks and mollusc-based products.
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