Excellent combination of the best pork meats seasoned with the most select paprika, subjected to a prolonged curing process. Product with a complete and exquisite flavor.
It is the most common sobrasada format, presenting a large size compared to the semi-curly one. It is made through the traditional process combining the best pork, with its respective curing process of approximately six to twelve weeks.
- Gluten Free
- Without lactose
- Zero colorants
Sobrasada Black Label
19,99 €Price
1 Kilogram
This product does not contain as an ingredient or adjuvant any of the allergens present in food products defined by the European Union (EU Regulation 1169/2011):
- Milk and derivatives, including lactose.
- Egg and egg-based products.
- Cereals containing gluten (and / or hybrid varieties) and their derivatives.
- Peanuts and peanut-based products.
- Peel fruit and its derivatives.
- Crustaceans and crustacean products.
- Fish and fish-based products.
- Soy and soy-based products.
- Celery and derived products.
- Mustard and derived products.
- Sesame seeds and products made from sesame seeds.
- Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / l (expressed as SO2).
- Lupins and lupine-based products.
- Mollusks and mollusc-based products.